Fall Week 9

 

Fall Week 9: October 29-November 2

Fall Week 9 17

At Real. Meaningful. Family. my goal is to provide information based on research for parents and caregivers, and to create regular opportunity for you to have special together time with your child. Toddlers and preschoolers learn from the environment and daily interactions. We are in no way seeking to create a school-like setting for your young child. Research has clearly indicated that academic learning (think reading, writing, and arithmetic) for these young children is not developmentally appropriate, learning for this age is in the every day details. The activities below have been created as a time to set aside specifically for parents and care givers to have a fun interaction with their children. I would recommend you first prioritize time to read, snuggle, dance, sing, move, rhyme, play, and then add these activities in as you can. Don’t stress… keep it simple, and just be together!
“The work will wait while you show your child the rainbow. But the rainbow won’t wait while you do the work.” -Erik Erikson

Art

Form a Pumpkin

I try to include a play dough activity in each section. It is such a great opportunity for kids to work on all of those important fine motor muscles in their arms and hands, as well as develop creativity and planning in creating something from nothing. Younger children may not get the concept to make a pumpkin out of the dough, but that’s ok. Demonstrate for them and let them try it out. They’ll still get all of the benefits. As children get older, they may try to make something closer to a pumpkin.

Stuff to Have

Playdough, store bought or homemade

Developing Skills

Fine motor

Shaping

Textures

Fine Motor

Bean ScoopIMG_0551

Pour 1 or 2 bags of dry beans into a large container. Provide spoons, bowls, cups, tongs, or anything else your child would enjoy digging through beans.

*Variation: Provide a separate bowl to scoop beans into with the utensils. Or for older children provide a muffin tin or ice tray to sort beans by shape and color.

*Variation: Add a problem solving element by putting small toys or objects in the bean container for children to find.

Stuff to Have

-1 or 2 bags of dry beans

-Large open container

-Cups, bowls, spoons, strainers, etc. (Be creative and change it up each time you do this!)

Developing Skills

Fine motor, sensory

Problem Solving

IMG_0657Fall Puzzle

I find it fun to include activities that for the most part fall within the season we are in. We don’t have a fall puzzle, so I decided it should be easy enough to make one. If you don’t want to make a puzzle, no problem. Just do some of the puzzles that you have together. To make our puzzle I freehanded 4 different colored and different shaped pumpkins (you could also do leaves or apples if you want to keep it in the fall theme). I cut out the 1st 4 pumpkins and traced each of them on the same color paper. So, my result was 2 of each color of mathcing pumpkin. Then, I glued one of each color onto a sheet of paper, and the other 4 pumpkins are left to match up for the puzzle. Whether you are doing your own puzzle or this fall puzzle be interactive and encouraging. If your child becomes frustrated give them some hints- this isn’t a test!

Stuff to Have

8 pumpkins (4 different shapes/sizes, 4 different colors)

1 Piece construction paper

Glue

Developing Skills

Problem solving, follow through

Early Science & Math

IMG_0602Sort Leaves

You can either collect fall leaves while on a nature walk or you can purchase craft fall leaves. Allow your child to sort through the leaves making piles by size, shape, and color. The younger the child is the less we are interested in them doing it “right.” For all ages let them explore the textures and the colors.

Stuff to Have

Fall leaves collected from nature or fall craft leaves

Developing Skills

Colors, size, shape, problem solving

Cooking & Baking

Pumpkin Pie Muffins

2 1/4 c. flour

1 pkg. (3.4 oz) pumpkin spice pudding

1 tsp. baking soda

1 tsp. pumpkin pie spice

1/2 tsp. salt

1 c. butter, softened

1/2 c. packed brown sugar

1 c. pumpkin puree (not pumpkin pie filling!)

1 tsp. vanilla

2 eggs

1 c. chocolate chips

Preheat oven to 375. Combine dry ingredients and set aside. Cream together butter and brown sugar and then add pumpkin puree and vanilla. Once well combined add eggs to wet mixture and mix well.

Gradually add dry ingredients to wet ingredients. Combine well, but don’t over mix. Finally, fold in chocolate chips.

Drop batter into muffin tins and bake for 10 minutes for mini muffins and 12-15 minutes for larger muffins.


Happy Playing!

 

 

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